|Yummy donuts and donut holes|
So, here is the recipe for the glaze.
1/3 cup butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
4-6 tablespoons hot water
|The Hubs mixing it up|
|The quick and secret ingredient: Pillsbury Buttermilk Biscuits|
|and for the holes he used the lid to our Lemon Pepper|
|the holes made perfect donut holes|
|he put them in our fryer without the basket on 350|
|He says about 1 and 1/2 minutes on each side before flipping|
|rotating the donut holes, that took a little more work than just flipping the donuts|
|Lyssa out of bed in just enough time to glaze them|
The Tennerys enjoyed fresh homemade donuts this morning thanks to my husband and daughter and yes, this dieting mommy had one or two... I hope you can try this recipe and let me know how it worked for your family.